Citra/ Amarillo - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra/ Amarillo

186 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday May 26th 2023
Similar Recipes

NOLA Blonde clone

by Herr Braumeister

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 23

La ti-Guy

by BenoitC

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 24

1.057
1.010
6.1%
25.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Carolina Malt House - Carolina Pilsner10 lb Carolina Pilsner 37 2.1 83.3%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 11.74 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 9.18 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 2.34 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.83 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.75 g). Reduce mash thickness to 1.57 qt/lb or increase pre-boil volume to 3.5 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.75 19
Equipment Profile Used: System Default
"Citra/ Amarillo" Blonde Ale beer recipe by Freefly76. All Grain, ABV 6.1%, IBU 25.09, SRM 4.56, Fermentables: (Carolina Pilsner, Vienna Malt) Hops: (Citra, Amarillo)
Last Updated and Sharing
 
208
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-26 15:54 UTC