Pride beer 2023 - Beer Recipe - Brewer's Friend

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Pride beer 2023

196 calories 17.3 g 473 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 215 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 196 calories (Per 473ml)
Carbs: 17.3 g (Per 473ml)
Created: Friday May 26th 2023
11.2 °P
2.1 °P
4.9%
12.0
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Canadian - Pale 2-Row40 kg Pale 2-Row 36 1.75 100%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Centennial300 g Centennial Hops Pellet 10 Whirlpool 15 min 12 100%
300 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 785 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hope water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.7 L. Suggest reducing initial water volume to 45.4 L and adding 160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 126.4 L. Suggest reducing initial water volume to 19 L and adding 81 L sparge/top-off. 100
Strike water volume at mash thickness of 2.5 L/kg 100
Mash volume with grains 126.4
Grain absorption losses -40
Remaining sparge water volume 155.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 205.7 L) 215
Boil off losses -5.7
Post boil volume (equipment estimates 209.3 L) 200
Hops absorption losses (whirlpool, hop stand) -1.5
Estimated amount in fermentor 198.5
Total: 255.9  
Equipment Profile Used: System Default
"Pride beer 2023" No Profile Selected beer recipe by MV Brew Co.. All Grain, ABV 4.85%, IBU 12, SRM 3.11, Fermentables: (Pale 2-Row) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-20 21:23 UTC