Lagery - Beer Recipe - Brewer's Friend

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Lagery

137 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.71 liters
Post Boil Size: 19.9 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday May 26th 2023
1.042
1.009
4.4%
46.8
15.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Floor-Malted Bohemian Pilsner3 kg Floor-Malted Bohemian Pilsner 36.3 1.9 85.7%
0.30 kg Weyermann - Melanoidin0.3 kg Melanoidin 34.5 27 8.6%
0.20 kg Belgian Candi Sugar - Dark (275L)0.2 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 5.7%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Godiva20 g Godiva Hops Pellet 6.7 Boil 10 min 7.65 36.4%
15 g Magnum15 g Magnum Hops Pellet 11.9 Boil 60 min 28.12 27.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 5 Boil 30 min 11.01 36.4%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Musselburgh, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12
Mash volume with grains 14.2
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 19.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 24.7
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 19.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.9 L) 19
Total: 28.9  
Equipment Profile Used: System Default
"Lagery" Altbier beer recipe by PhilBrews. All Grain, ABV 4.44%, IBU 46.78, SRM 15.46, Fermentables: (Floor-Malted Bohemian Pilsner, Melanoidin, Belgian Candi Sugar - Dark (275L)) Hops: (Godiva, Magnum, Hallertau Mittelfruh) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-26 21:02 UTC