EAST vs WEST - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

EAST vs WEST

173 calories 15.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 59.17 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jonatan
Hop Utilization: 98%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday May 26th 2023
1.053
1.010
5.7%
39.6
11.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg The Swaen - Swaen Pilsner5 kg Swaen Pilsner 38 2 48.1%
1 kg The Swaen - Goldswaen Classic1 kg Goldswaen Classic 38 45 9.6%
1.70 kg The Swaen - Goldswaen light1.7 kg Goldswaen light 35 10 16.3%
1 kg Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 9.6%
0.30 kg The Swaen - GoldSwaen Munich Light0.3 kg GoldSwaen Munich Light 36.8 30 2.9%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 1.9%
0.20 kg The Swaen - WhiteSwaen Classic0.2 kg WhiteSwaen Classic 37.7 2 1.9%
1 kg Castle Malting - Château Munich Light1 kg Château Munich Light 34 7.6 9.6%
10.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 70 min 13.01 11.9%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 40 min 11.05 11.9%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Boil 15 min 12.72 11.9%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 5 min 2.8 7.1%
60 g Ekuanot60 g Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) 5 days 28.6%
60 g Chinook60 g Chinook Hops Pellet 13 Dry Hop (High Krausen) 5 days 28.6%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50.2 8.6 11.6 38.6 113.6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.5 L Temperature 50 °C 50 °C 15 min
Infusion 50 °C 67 °C 60 min
17 L Sparge 80 °C 72 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 45.4 L and adding 0.7 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15.6
Mash volume with grains 22.5
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 41.8 L) 54.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 59.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 39 L) 41
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41 L) 39
Total: 70.5  
Equipment Profile Used: System Default
"EAST vs WEST" English IPA beer recipe by Jonatan. All Grain, ABV 5.67%, IBU 39.58, SRM 11.87, Fermentables: (Swaen Pilsner, Goldswaen Classic, Goldswaen light, Brewers Oat Flakes / Flaked oats, GoldSwaen Munich Light, Biscuit, WhiteSwaen Classic, Château Munich Light) Hops: (Cascade, Ekuanot, Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Phosphoric acid)
Last Updated and Sharing
 
172
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-04 10:41 UTC