Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 84.2% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 10.5% | |
0.75 lb | German - CaraFoam | 37 | 1.8 | 5.3% | |
14.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 g | Magnum | Pellet | 15 | Boil | 60 min | 26.82 | 5.1% | |
7 g | Citra | Pellet | 11 | Boil | 20 min | 5.21 | 2.2% | |
7 g | Amarillo | Pellet | 8.6 | Boil | 20 min | 4.07 | 2.2% | |
7 g | Simcoe | Pellet | 12.7 | Boil | 20 min | 6.02 | 2.2% | |
7 g | Citra | Pellet | 11 | Whirlpool | 0 min | 1.85 | 2.2% | |
7 g | Amarillo | Pellet | 8.6 | Whirlpool | 0 min | 1.45 | 2.2% | |
7 g | Simcoe | Leaf/Whole | 12.7 | Whirlpool | 0 min | 2.14 | 2.2% | |
3 oz | Simcoe | Pellet | 12.7 | Dry Hop at 60 °F | 5 days | 27.2% | ||
3 oz | Amarillo | Pellet | 8.6 | Dry Hop at 60 °F | 5 days | 27.2% | ||
3 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 27.2% | ||
313.15 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Gypsum | Water Agt | Mash | 0 min. | |
10 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
3 g | Epsom Salt | Water Agt | Mash | 0 min. | |
3 g | Table Salt | Water Agt | Mash | 0 min. |
Escarpment Labs - Foggy London Ale | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.86 gal | Strike | 152 °F | 152 °F | 60 min | |
1.15 gal | Top Off | 152 °F | 152 °F | -- | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 152 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.23 | 24.9 |
Mash volume with grains | 7.37 | 29.5 |
Grain absorption losses | -1.78 | -7.1 |
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) | 2.38 | 9.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.58 | 26.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 5.53 g | 22.1 qt) | 5.78 | 23.1 |
Hops absorption losses (whirlpool, hop stand) | -0.03 | -0.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.75 g | 23 qt) | 5.5 | 22 |
Total: | 8.61 | 34.4 |
Equipment Profile Used: | System Default |