Snake venom - Beer Recipe - Brewer's Friend

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Snake venom

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.78 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday May 26th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 84.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.5%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 5.3%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 15 Boil 60 min 26.82 5.1%
7 g Citra7 g Citra Hops Pellet 11 Boil 20 min 5.21 2.2%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 20 min 4.07 2.2%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 20 min 6.02 2.2%
7 g Citra7 g Citra Hops Pellet 11 Whirlpool 0 min 1.85 2.2%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 1.45 2.2%
7 g Simcoe7 g Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 2.14 2.2%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop at 60 °F 5 days 27.2%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop at 60 °F 5 days 27.2%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 27.2%
313.15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
3 g Table Salt Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.86 gal Strike 152 °F 152 °F 60 min
1.15 gal Top Off 152 °F 152 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.23 24.9  
Mash volume with grains 7.37 29.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.53 g | 22.1 qt) 5.78 23.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.61 34.4
Equipment Profile Used: System Default
 
Notes

Dry hop after 7 days of fermentation at 60 degrees for 5 days

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  • Last Updated: 2023-05-26 13:14 UTC