Belgian-Style Saison - Beer Recipe - Brewer's Friend

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Belgian-Style Saison

179 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://byo.com/article/saving-saison/#:~:text=Belgian%2DStyle%20Saison&text=This%20saison%20is%20very%20dry,on%20the%20yeast%20and%20grains.
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday May 26th 2023
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1.055
1.008
6.2%
29.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb The Swaen - Swaen Pilsner7 lb Swaen Pilsner 38 2 65.4%
2.20 lb Flaked Wheat2.2 lb Flaked Wheat 34 2 20.6%
10 oz German - Wheat Malt10 oz German - Wheat Malt 37 2 5.8%
14 oz Canada Malting - Century Rye14 oz Century Rye 29 2.65 8.2%
10.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 10.9 Boil 60 min 29.59 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc / 171 Each whirlfloc Fining Boil 10 min.
1 ml DSM - Brewers Clarex / 0.999 Kilograms Brewers Clarex Other Primary 0 min.
 
Yeast
CellarScience - Saison
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 7 21 102 127 0
mash thickness 1.83
mash pH 5.38
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.89 gal Temperature 137 °F 122 °F 15 min
Temperature 122 °F 144 °F 60 min
Temperature 144 °F 168 °F 10 min
2.5 gal Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.68 18.7  
Mash volume with grains 5.54 22.1  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3.21 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.3 21.2  
Total: 7.89 31.6
Equipment Profile Used: System Default
 
Notes

Start fermentation at 65 and ramp up to 75.

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  • Last Updated: 2024-05-30 01:38 UTC