Kentucky Common - Beer Recipe - Brewer's Friend

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Kentucky Common

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday May 26th 2023
1.050
1.009
5.4%
19.0
12.8
n/a
36.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 6-Row7 lb Standard 6-Row $ 2.10 / lb
$ 14.70 		36.3 2.3 70%
2 lb Flaked Corn2 lb Flaked Corn $ 3.29 / lb
$ 6.58 		40 0.5 20%
0.50 lb Flaked Rye0.5 lb Flaked Rye $ 2.55 / lb
$ 1.28 		36 2.8 5%
2 oz American - Black Malt2 oz Black Malt $ 0.39 / oz
$ 0.78 		28 500 1.3%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L $ 0.59 / oz
$ 3.54 		33 120 3.8%
10 lbs / $ 26.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops $ 3.59 / oz
$ 3.59 		Pellet 6.5 Boil 30 min 18.98 100%
1 oz / $ 3.59
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 6.49 / each
$ 6.49
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 6.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 163 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.5 34  
Mash volume with grains 9.3 37.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.46 g | 21.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Kentucky Common" Kentucky Common beer recipe by jblamer19. BIAB, ABV 5.37%, IBU 18.98, SRM 12.78, Fermentables: (Standard 6-Row, Flaked Corn, Flaked Rye, Black Malt, Caramel / Crystal 120L) Hops: (Cluster)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-22 16:13 UTC