Pale ale - Beer Recipe - Brewer's Friend

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Pale ale

87 calories 8.2 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 9.77 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 87 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Friday May 26th 2023
1.029
1.006
3.0%
18.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g American - Pale Ale500 g Pale Ale 37 3.5 100%
500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Lupulin Pellet 7 Boil 5 min 18.71 100%
15 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
5.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 10g       Temp: 35 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature 65 °C 100 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle 10.3
Mash volume with grains (equipment estimates 10.3 L) 10.6
Grain absorption losses (steeping) -0.5
Pre boil volume 9.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4
Going into fermentor 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.3  
Equipment Profile Used: System Default
"Pale ale" Blonde Ale beer recipe by Anonymous. Extract, ABV 3.04%, IBU 18.71, SRM 3.63, Fermentables: (Pale Ale) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-26 09:44 UTC