Dave2 - Beer Recipe - Brewer's Friend

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Dave2

157 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday May 26th 2023
1.051
1.013
5.0%
0.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 kg Belgian - Pilsner3.65 kg Pilsner 37 1.6 72.7%
550 g Munich Dark 20L550 g Munich Dark 20L 34 20 11%
180 g Belgian - Wheat180 g Wheat 38 1.8 3.6%
120 g Bairds - Crystal Malt 150120 g Crystal Malt 150 34 57 2.4%
120 g Simpsons - Light Crystal120 g Light Crystal 34 39 2.4%
400 g Muntons - Cara Malt400 g Cara Malt 34 11.05 8%
5,020 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.5 L) 16.4
Mash volume with grains (equipment estimates 31.5 L) 19.7
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 26.5 L) 11.4
Boil off losses -5.7
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.4  
Equipment Profile Used: System Default
"Dave2" No Profile Selected beer recipe by A.BrewingCulture. Extract, ABV 5.04%, IBU 0, SRM 8.8, Fermentables: (Pilsner, Munich Dark 20L, Wheat, Crystal Malt 150, Light Crystal, Cara Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-26 09:52 UTC