Kveik Godd'uns

Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.06 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Friday May 26th 2023

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	64.9%
2.50 lb	American - Pilsner2.5 lb Pilsner	37	1.8	32.5%
0.20 lb	Briess - Caramel Malt - 40L0.2 lb Caramel Malt - 40L	35.4	40	2.6%
7.70 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 lb

United Kingdom - Golden Promise

64.9%

2.50 lb

American - Pilsner

1.8

32.5%

0.20 lb

Briess - Caramel Malt - 40L

35.4

2.6%

7.70 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13	Boil	60 min	29.4	25%
1.50 oz	Galena1.5 oz Galena Hops	Pellet	13	Whirlpool	0 min	14.61	75%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Galena

Pellet

Boil

60 min

29.4

25%

1.50 oz

Galena

Pellet

Whirlpool

0 min

14.61

75%

2 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 oz	Galena (Pellet)		44.01	100%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle	7.54	30.2
Mash volume with grains (equipment estimates 7.54 g \| 30.2 qt)	8.16	32.6
Grain absorption losses (steeping)	-0.96	-3.9
Pre boil volume	6.58	26.3
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil volume	5.06	20.2
Hops absorption losses (whirlpool, hop stand)	-0.06	-0.2
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.54	30.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle

7.54

30.2

Mash volume with grains (equipment estimates 7.54 g | 30.2 qt)

8.16

32.6

Grain absorption losses (steeping)

-0.96

-3.9

Pre boil volume

6.58

26.3

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil volume

5.06

20.2

Hops absorption losses (whirlpool, hop stand)

-0.06

-0.2

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.54

30.2

Equipment Profile Used:

System Default

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Kveik Godd'uns