Biggus Dickus - Beer Recipe - Brewer's Friend

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Biggus Dickus

338 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 113.1 gallons
Post Boil Size: 103.6 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Me
Calories: 338 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Friday May 26th 2023
1.102
1.018
11.0%
40.0
24.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Munich - Light 10L150 lb Munich - Light 10L 33 10 34.6%
35 lb American - Caramel / Crystal 20L35 lb Caramel / Crystal 20L 35 20 8.1%
15 lb Briess - DME Sparkling Amber15 lb DME Sparkling Amber 44.6 10 3.5%
4 lb American - Roasted Barley4 lb Roasted Barley 33 300 0.9%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 33 1.8 3.5%
15 lb American - Caramel / Crystal 120L15 lb Caramel / Crystal 120L 33 120 3.5%
200 lb US - Pale 2-Row200 lb Pale 2-Row 37 1.8 46.1%
434 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Fuggles2 lb Fuggles Hops Pellet 4.5 Boil 60 min 18.49 57.1%
16 oz Chinook16 oz Chinook Hops Pellet 13 Whirlpool 0 min 7.79 28.6%
8 oz Columbus8 oz Columbus Hops Pellet 13.4 Boil 60 min 13.76 14.3%
56 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
65 g Chalk Water Agt Mash 1 hr.
130 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
35.60 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
115 g Baking Soda Water Agt Mash 1 hr.
50 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 75 120 50 250
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
137.18 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 105.1 gal (420.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 93.1 gal (372.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 169.7 gal (678.78 qt) 136.18 544.7  
Strike water volume at mash thickness of 1.3 qt/lb 136.18 544.7  
Mash volume with grains 169.7 678.8  
Grain absorption losses -52.38 -209.5  
Remaining sparge water volume (equipment estimates 20.42 g | 81.7 qt) 28.42 113.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.13 4.5  
Pre boil volume (equipment estimates 105.1 g | 420.4 qt) 113.1 452.4  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume (equipment estimates 100.6 g | 402.4 qt) 103.6 414.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 103 g | 412 qt) 100 400  
Total: 164.6 658.4
Equipment Profile Used: System Default
"Biggus Dickus" English Barleywine beer recipe by Me. All Grain, ABV 11.04%, IBU 40.04, SRM 23.99, Fermentables: (Munich - Light 10L, Caramel / Crystal 20L, DME Sparkling Amber, Roasted Barley, Carapils (Dextrine Malt), Caramel / Crystal 120L, Pale 2-Row) Hops: (Fuggles, Chinook, Columbus) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Citric acid)
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  • Last Updated: 2023-06-22 02:07 UTC