Golden Bitter - Beer Recipe - Brewer's Friend

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Golden Bitter

174 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 3.9 gallons (ending kettle volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 174 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday May 25th 2023
1.052
1.017
4.6%
37.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Sugar Creek Malt - Ye Olde Pale Ale6 lb Ye Olde Pale Ale 37.7 4 88.9%
4 oz American - Caramel / Crystal 20L4 oz American - Caramel / Crystal 20L 35 20 3.7%
8 oz GB - Invert Sugar #28 oz Invert Sugar #2 36 25 7.4%
108 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 37.53 60%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop 0 days 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Chepachet, RI (Well)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Sacc rest Infusion -- 148 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.39 21.6  
Mash volume with grains 5.93 23.7  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.46 g | 21.8 qt) 4.3 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 2.74 g | 11 qt) 3.9 15.6  
Estimated amount in fermentor 3.9 15.6  
Total: 5.39 21.6
Equipment Profile Used: System Default
"Golden Bitter" Strong Bitter beer recipe by ErockRPh. BIAB, ABV 4.56%, IBU 37.53, SRM 7.56, Fermentables: (Ye Olde Pale Ale, American - Caramel / Crystal 20L, Invert Sugar #2) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-25 23:36 UTC