Pineapple Wheat Ale - Beer Recipe - Brewer's Friend

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Pineapple Wheat Ale

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Post Boil Size: 102 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday May 25th 2023
1.047
1.012
4.7%
27.1
9.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Munich - Light 10L55 lb Munich - Light 10L 33 10 18.4%
55 lb United Kingdom - Pale 2-Row55 lb Pale 2-Row 38 2.5 18.4%
68 lb American - White Wheat68 lb White Wheat 40 2.8 22.7%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 3.3%
27 lb American - Caramel / Crystal 20L27 lb Caramel / Crystal 20L 35 20 9%
84 lb Pineapple84 lb Pineapple - (late fermenter addition) 5.85 0 28.1%
299 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Columbus8 oz Columbus Hops Pellet 13.4 Boil 60 min 21.11 33.3%
16 oz Centennial16 oz Centennial Hops Pellet 10 Whirlpool 0 min 5.99 66.7%
24 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1547 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 0 1 1 2 15
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.4 gal (409.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.4 gal (361.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 97.83 gal (391.3 qt) 80.63 322.5  
Strike water volume at mash thickness of 1.5 qt/lb 80.63 322.5  
Mash volume with grains 97.83 391.3  
Grain absorption losses -26.88 -107.5  
Remaining sparge water volume (equipment estimates 48.9 g | 195.6 qt) 51.5 206  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.4 g | 409.6 qt) 105 420  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 100.6 g | 402.4 qt) 102 408  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 101.4 g | 405.6 qt) 100 400  
Total: 132.13 528.5
Equipment Profile Used: System Default
"Pineapple Wheat Ale" Fruit Beer recipe by Lkirby21. All Grain, ABV 4.67%, IBU 27.1, SRM 9.28, Fermentables: (Munich - Light 10L, Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 20L, Pineapple) Hops: (Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-25 23:16 UTC