Irish Red (Blamer recipe) - Beer Recipe - Brewer's Friend

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Irish Red (Blamer recipe)

148 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James Blamer
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday May 25th 2023
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OG: 1.040 FG: 1.011 ABV: 3.7% IBU: 25

1.045
1.010
4.6%
22.3
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 73.2%
1.50 lb German - CaraRed1.5 lb CaraRed 34 20 16.9%
0.50 lb Briess - Special Roast0.5 lb Special Roast 33 40 5.6%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 1.4%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.8%
8.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 60 min 13.34 50%
0.75 oz Northern Brewer - US Goldings0.75 oz US Goldings Hops Pellet 5 Boil 20 min 8.97 50%
1.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 163 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.42 g | 33.7 qt) 8.36 33.4  
Mash volume with grains (equipment estimates 9.13 g | 36.5 qt) 9.07 36.3  
Grain absorption losses -1.11 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.36 33.4
Equipment Profile Used: System Default
"Irish Red (Blamer recipe)" Irish Red Ale beer recipe by James Blamer. BIAB, ABV 4.55%, IBU 22.31, SRM 12.19, Fermentables: (Maris Otter Pale, CaraRed, Special Roast, Roasted Barley, Biscuit) Hops: (Willamette, US Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-25 22:27 UTC