Altbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Altbier

157 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 2.61 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday May 25th 2023
1.048
1.009
5.1%
31.0
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.38 lb Weyermann - Pilsner1.38 lb Pilsner 36 1.5 67.3%
3.50 oz Weyermann - Vienna Malt3.5 oz Vienna Malt 37 3.5 10.7%
3.50 oz Weyermann - Munich Type I3.5 oz Munich Type I 38 6 10.7%
2 oz Weyermann - Caramunich Type 32 oz Caramunich Type 3 34 57 6.1%
0.50 oz Weyermann - Acidulated0.5 oz Acidulated 27 3.4 1.5%
1.25 oz Proximity - Pale Chocolate1.25 oz Pale Chocolate 32 300 3.8%
32.83 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Nobility0.2 oz Nobility Hops Pellet 5.2 Boil 60 min 23.46 57.1%
0.05 oz Nobility0.05 oz Nobility Hops Pellet 5.2 Boil 10 min 2.13 14.3%
0.05 oz Nobility0.05 oz Nobility Hops Pellet 5.2 Boil 30 min 4.51 14.3%
0.05 oz Nobility0.05 oz Nobility Hops Pellet 5.2 Whirlpool 0 min 0.89 14.3%
0.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.21 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3.12 12.5  
Mash volume with grains 3.28 13.1  
Grain absorption losses -0.26 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.61 10.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.1 4.4  
Hops absorption losses (whirlpool, hop stand) -0 -0  
Volume into fermentor 1.1 4.4  
Total: 3.12 12.5
Equipment Profile Used: System Default
"Altbier" Altbier beer recipe by Brewer #396483. BIAB, ABV 5.13%, IBU 30.98, SRM 15.96, Fermentables: (Pilsner, Vienna Malt, Munich Type I, Caramunich Type 3, Acidulated, Pale Chocolate) Hops: (Nobility)
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-31 22:55 UTC