Cremosa - Beer Recipe - Brewer's Friend

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Cremosa

91 calories 9.8 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.9 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 91 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Thursday May 25th 2023
1.030
1.008
3.0%
17.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Munich3 kg Munich 37 6 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Cashmere40 g Cashmere Hops Pellet 8.5 Aroma at 170 °C 10 min 17.17 100%
40 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 31.9
Mash volume with grains (equipment estimates 31.9 L) 33.9
Grain absorption losses (steeping) -3
Pre boil volume 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.9  
Equipment Profile Used: System Default
"Cremosa" Specialty Fruit Beer recipe by Anonymous. Extract, ABV 2.97%, IBU 17.17, SRM 5.41, Fermentables: (Munich) Hops: (Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-25 15:53 UTC