Summer Ale - Beer Recipe - Brewer's Friend

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Summer Ale

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 340 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday May 25th 2023
1.056
1.010
6.1%
65.5
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg German - Pilsner20 kg Pilsner 38 1.6 23.5%
17 kg Ireks - Pilsner Malt17 kg Pilsner Malt 36 1.8 20%
20 kg German - Pale Ale20 kg Pale Ale 39 2.3 23.5%
25 kg Ireks - Vienna25 kg Vienna 34 2.5 29.4%
3 kg Corn Sugar - Dextrose3 kg Corn Sugar - Dextrose 42 0.5 3.5%
85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Nugget200 g Nugget Hops Pellet 14 First Wort 0 min 22.71 6.7%
400 g Nugget400 g Nugget Hops Pellet 14 Boil 15 min 20.49 13.3%
300 g Nugget300 g Nugget Hops Pellet 14 Boil 10 min 11.23 10%
200 g Nugget200 g Nugget Hops Pellet 14 Boil 5 min 4.12 6.7%
500 g Nugget500 g Nugget Hops Pellet 14 Whirlpool at 80 °C 30 min 7 16.7%
700 g Artisan - Columbus (CTZ)700 g Columbus (CTZ) Hops Pellet 14.9 Dry Hop 4 days 23.3%
700 g Chinook700 g Chinook Hops Pellet 13 Dry Hop 6 days 23.3%
3,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 0 min.
60 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1594 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Infusion 67 °C 67 °C 60 min
120 L Sparge 67 °C 65 °C --
150 L Fly Sparge 67 °C 65 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 343.7 L. Suggest reducing initial water volume to 45.4 L and adding 298.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 353.42 L 299.3
Strike water volume at mash thickness of 3.7 L/kg 299.3
Mash volume with grains 353.4
Grain absorption losses -82
Remaining sparge water volume (equipment estimates 125.4 L) 121.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 343.7 L) 340
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume 332.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 330
Total: 421  
Equipment Profile Used: System Default
"Summer Ale" American IPA beer recipe by K.K. All Grain, ABV 6.13%, IBU 65.54, SRM 4.1, Fermentables: (Pilsner, Pilsner Malt, Pale Ale, Vienna, Corn Sugar - Dextrose) Hops: (Nugget, Columbus (CTZ), Chinook) Other: (Gypsum, Epsom Salt)
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  • Last Updated: 2023-07-03 14:27 UTC