Talus Pale ale - Beer Recipe - Brewer's Friend

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Talus Pale ale

118 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Thursday May 25th 2023
1.036
1.009
3.6%
34.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Crisp Malting - Organic Extra Pale Malt6.5 kg Organic Extra Pale Malt 37.5 1.8 76.5%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 11.8%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 11.8%
8.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Talus30 g Talus Hops Pellet 9.2 Boil 60 min 15.83 11.1%
10 g Yakima Valley Hops - Talus10 g Talus Hops Pellet 9.2 Boil 20 min 3.19 3.7%
30 g Yakima Valley Hops - Talus30 g Talus Hops Pellet 9.2 Boil 10 min 5.74 11.1%
100 g Yakima Valley Hops - Talus100 g Talus Hops Pellet 9.2 Whirlpool 20 min 9.2 37%
100 g Yakima Valley Hops - Talus100 g Talus Hops Pellet 9.2 Dry Hop 7 days 37%
270 g / £ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.55 L. Suggest reducing initial water volume to 45.4 L and adding 11.15 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 34.9 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 50
Total: 59.4  
Equipment Profile Used: System Default
"Talus Pale ale" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 3.59%, IBU 33.96, SRM 4.56, Fermentables: (Organic Extra Pale Malt, Cara Malt, Malted Naked Oats) Hops: (Talus)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-30 14:45 UTC