Robert Capa - Beer Recipe - Brewer's Friend

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Robert Capa

158 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.22 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Cervezas Calero
Hop Utilization: 93%
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday May 25th 2023
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OG: 1.054 FG: 1.008 ABV: 6.1% IBU: 30

1.052
1.010
5.5%
30.2
6.3
n/a
18.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Muntons - Maris Otter Liquid Malt Extract (LME)1.5 kg Maris Otter Liquid Malt Extract (LME) 10.04 € / kg
15.06 € 		36 4.7 81.1%
1.50 kg / 15.06 €
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.35 kg Castle Malting - Château Cara Blond0.35 kg Château Cara Blond 3.36 € / kg
1.18 € 		34 8 18.9%
1.18 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops 0.03 € / g
0.45 € 		Pellet 4.6 Boil 60 min 17.92 33.3%
10 g Fuggles10 g Fuggles Hops 0.03 € / g
0.30 € 		Pellet 4.6 Boil 15 min 5.93 22.2%
20 g Cascade20 g Cascade Hops Pellet 6.1 Boil 5 min 6.32 44.4%
45 g / 0.75 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss 0.17 € / g
0.34 € 		Fining Boil 15 min.
0.34 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
3.02 € / each
1.51 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
1.51 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Lanjarón
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 11 5 0 0 108
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.2 L) 12.5
Mash volume with grains (equipment estimates 15.2 L) 12.8
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 15.9 L) 13.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.5  
Equipment Profile Used: System Default
"Robert Capa" American Pale Ale beer recipe by Cervezas Calero. Extract, ABV 5.53%, IBU 30.16, SRM 6.33, Fermentables: ( Maris Otter Liquid Malt Extract (LME)) Steeping Grains: ( Château Cara Blond) Hops: (Fuggles, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-01 19:17 UTC