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porter

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.98 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday May 25th 2023
1.047
1.008
5.0%
19.7
35.8
n/a
75,200.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg The Swaen - Ale Malt7 kg Ale Malt $ 3,520.00 / kg
$ 24,640.00 		37 3.5 66%
1.30 kg Briess - Chocolate1.3 kg Chocolate $ 9,600.00 / kg
$ 12,480.00 		25 350 12.3%
1 kg Briess - Carapils Malt1 kg Carapils Malt $ 4,800.00 / kg
$ 4,800.00 		34.5 1.5 9.4%
1 kg Weyermann - Munich Type I1 kg Munich Type I $ 4,400.00 / kg
$ 4,400.00 		38 6 9.4%
0.30 kg Weyermann - Roasted Barley0.3 kg Roasted Barley $ 9,600.00 / kg
$ 2,880.00 		29.9 432 2.8%
10.60 kg / $ 49,200.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops $ 4,500.00 / oz
$ 4,500.00 		Pellet 8.6 Boil 60 min 13.33 50%
1 oz Willamette1 oz Willamette Hops $ 3,500.00 / oz
$ 3,500.00 		Pellet 4.5 Boil 45 min 6.4 50%
2 oz / $ 8,000.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
$ 6,000.00 / each
$ 18,000.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 18,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.51 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.98 L. Suggest reducing initial water volume to 45.4 L and adding 10.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.69 L. Suggest reducing strike water volume to 38.4 L and adding 0.29 L sparge/top-off. 38.7
Strike water volume at mash thickness of 3.7 L/kg 38.7
Mash volume with grains 45.7
Grain absorption losses -10.6
Remaining sparge water volume 28.8
Mash Lauter Tun losses -0.9
Pre boil volume 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 67.5  
Equipment Profile Used: System Default
"porter" Robust Porter beer recipe by OSCAR7RG. All Grain, ABV 5.01%, IBU 19.74, SRM 35.83, Fermentables: (Ale Malt, Chocolate, Carapils Malt, Munich Type I, Roasted Barley) Hops: (Amarillo, Willamette)
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  • Last Updated: 2023-05-25 13:03 UTC