Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
25 kg | American - Pale Ale |
0.00 € / kg 0.00 € |
37 | 3.5 | 79.4% |
2 kg | Munich |
1.15 € / kg 2.30 € |
37 | 6 | 6.3% |
2 kg | American - Caramel / Crystal 120L |
1.59 € / kg 3.18 € |
33 | 120 | 6.3% |
1.50 kg | Belgian - Wheat |
1.15 € / kg 1.73 € |
38 | 1.8 | 4.8% |
1 kg | Bob's Red MIll - Flaked Oats |
1.50 € / kg 1.50 € |
33 | 1 | 3.2% |
31.50 kg / 8.71 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Columbia |
0.03 € / g 3.00 € |
Pellet | 8.8 | Boil | 60 min | 20.55 | 7.7% |
100 g | Columbus |
0.03 € / g 3.00 € |
Pellet | 15 | Boil | 15 min | 17.38 | 7.7% |
150 g | Cascade |
0.03 € / g 4.50 € |
Pellet | 7 | Boil | 10 min | 8.89 | 11.5% |
100 g | Chinook |
0.03 € / g 3.00 € |
Pellet | 13 | Boil | 7 min | 8.15 | 7.7% |
100 g | Citra |
0.05 € / g 5.00 € |
Pellet | 11 | Whirlpool | 15 min | 4.58 | 7.7% |
100 g | Chinook |
0.03 € / g 3.00 € |
Pellet | 13 | Whirlpool at 80 °C | 15 min | 3.25 | 7.7% |
100 g | Citra |
0.05 € / g 5.00 € |
Pellet | 11 | Whirlpool | 15 min | 4.58 | 7.7% |
300 g | Citra |
0.05 € / g 15.00 € |
Pellet | 11 | Dry Hop at 15 °C | 3 days | 23.1% | |
250 g | Chinook |
0.03 € / g 7.50 € |
Pellet | 13 | Dry Hop at 15 °C | 3 days | 19.2% | |
1,300 g / 49.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
25 g | Irish Moss |
0.06 € / g 1.50 € |
Fining | Mash | 0 min. |
20 g | Magnesium Chloride |
0.02 € / g 0.40 € |
Water Agt | Mash | 0 min. |
40 g | Calcium Chloride (anhydrous) |
0.02 € / g 0.80 € |
Water Agt | Mash | 0 min. |
10 g | calcium sulfate |
0.02 € / g 0.20 € |
Water Agt | Mash | 0 min. |
50 ml | Lactic acid |
0.06 € / ml 3.00 € |
Water Agt | Mash | 0 min. |
5.90 € |
GigaYeast - Vermont IPA Yeast | ||||||||||||||||
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14.64 € |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 129.45 L. Suggest reducing initial water volume to 45.4 L and adding 84.05 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 127.89 L. Suggest reducing strike water volume to 24.61 L and adding 82.49 L sparge/top-off. | 107.1 |
Strike water volume at mash thickness of 3.4 L/kg | 107.1 |
Mash volume with grains | 127.9 |
Grain absorption losses | -31.5 |
Remaining sparge water volume (equipment estimates 54.8 L) | 65.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 129.5 L) | 140 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -2.3 |
Post boil Volume | 121.5 |
Hops absorption losses (whirlpool, hop stand) | -1.5 |
Going into fermentor | 120 |
Total: | 172.4 |
Equipment Profile Used: | System Default |