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Awesome Recipe

251 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Thursday May 25th 2023
1.081
1.020
7.9%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg United Kingdom - Golden Promise350 kg Golden Promise 37 3 69.2%
50 kg United Kingdom - Malted Naked Oats50 kg Malted Naked Oats 33 1.3 9.9%
30 kg Belgian - Special B30 kg Special B 34 115 5.9%
38 kg Crisp Malting - Roasted Barley38 kg Roasted Barley 31.28 520 7.5%
38 kg Crisp Malting - Chocolate Malt38 kg Chocolate Malt 32.66 450 7.5%
506 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1205.7 L. Suggest reducing initial water volume to 45.4 L and adding 1160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2180.86 L 1846.9
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (1706.9 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 1340 L.  
Strike water volume at mash thickness of 3.7 L/kg 1846.9
Mash volume with grains (equipment estimates 1980.9 L) 2180.9
Grain absorption losses -506
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1205.7 L) 1200
Boil off losses -5.7
Post boil Volume 1200
Top off amount 200
Going into fermentor 1400
Total: 1706.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #396528. All Grain, ABV 7.94%, IBU 0, SRM 50, Fermentables: (Golden Promise, Malted Naked Oats, Special B, Roasted Barley, Chocolate Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-25 08:41 UTC