Ekuanot single Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ekuanot single Pale Ale

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael B
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday May 25th 2023
Similar Recipes

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

mango pale

by Andys88

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 44

1.052
1.013
5.2%
45.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 85.2%
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 34 40 2.6%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 2.6%
0.57 kg Flaked Oats0.57 kg Flaked Oats 33 2.2 9.7%
5.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Ekuanot0.65 oz Ekuanot Hops Pellet 12.5 Boil 30 min 20.18 10.2%
3.15 oz Ekuanot3.15 oz Ekuanot Hops Pellet 12.5 Boil 5 min 25.36 49.6%
2.55 oz Ekuanot2.55 oz Ekuanot Hops Pellet 12.5 Dry Hop 7 days 40.2%
6.35 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.8 L Infusion -- 67 °C 60 min
39.7 L Strike 69 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 21.1 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.7
Mash volume with grains 15.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 25.3 L) 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 36.8  
Equipment Profile Used: System Default
 
Notes


Water calcs:
Gypsum: Mash-3gm, Sparge-2.5gm
Calc. Chloride: M-3gm, S-2.5gm
Epsom Salt: M-2gm, S-1.5gm
Lactic Acid: M-5ml

Mash at 67C for one hour
60 minute boil

Whirlpool method:

  1. Add Whirlfloc & Yeast Nutrient @10 mins left on boil
  2. cut flame/ heat and whirlpool with hops in kettle for 10 minutes 5. Remove Hops & Cold Crash after this rest period
Last Updated and Sharing
 
190
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-28 22:26 UTC