Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | US - Pale 2-Row | 37 | 1.8 | 85.2% | |
0.15 kg | American - Caramel / Crystal 40L | 34 | 40 | 2.6% | |
0.15 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.6% | |
0.57 kg | Flaked Oats | 33 | 2.2 | 9.7% | |
5.87 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.65 oz | Ekuanot | Pellet | 12.5 | Boil | 30 min | 20.18 | 10.2% | |
3.15 oz | Ekuanot | Pellet | 12.5 | Boil | 5 min | 25.36 | 49.6% | |
2.55 oz | Ekuanot | Pellet | 12.5 | Dry Hop | 7 days | 40.2% | ||
6.35 oz / $ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28.8 L | Infusion | -- | 67 °C | 60 min | |
39.7 L | Strike | 69 °C | 67 °C | 60 min | |
Starting Mash Thickness:
2 L/kg Starting Grain Temp: 21.1 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 11.7 |
Mash volume with grains | 15.6 |
Grain absorption losses | -5.9 |
Remaining sparge water volume (equipment estimates 25.3 L) | 25 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.2 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 24 |
Going into fermentor | 24 |
Total: | 36.8 |
Equipment Profile Used: | System Default |