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Wheat

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 180.69 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday May 25th 2023
1.056
1.013
5.6%
25.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Dingemans - Belgian Pilsner Malt20 kg Belgian Pilsner Malt 37 1.6 50.4%
10 kg Belgian - Wheat10 kg Wheat 38 1.8 25.2%
6 kg Torrified Wheat6 kg Torrified Wheat 36 2 15.1%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 5%
0.70 kg Castle Malting - Château Acid (Malta Acida)0.7 kg Château Acid (Malta Acida) 34 4.1 1.8%
0.66 kg Belgian Candi Sugar - Clear/Blond (0L)0.66 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 1.7%
0.34 kg Belgian Candi Sugar - Amber/Brown (60L)0.34 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 0.9%
39.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Saaz200 g Saaz Hops Pellet 3.1 Boil 30 min 6.96 20%
300 g Saaz300 g Saaz Hops Pellet 3.1 Boil 15 min 6.74 30%
500 g Mandarina Bavaria500 g Mandarina Bavaria Hops Pellet 8.3 Whirlpool 20 min 12.21 50%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Sweet Orange Peel Flavor Mash 5 min.
50 g Coriander Seed Spice Mash 5 min.
10 g Grains of paradise Spice Mash 5 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
143 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 821 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.49 bar       Temp: 1 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 17 18 52 9 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 180.7 L. Suggest reducing initial water volume to 45.4 L and adding 135.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 166.8 L. Suggest reducing strike water volume to 19.86 L and adding 121.4 L sparge/top-off. 141.3
Strike water volume at mash thickness of 3.7 L/kg 141.3
Mash volume with grains 166.8
Grain absorption losses -38.7
Remaining sparge water volume (equipment estimates 78.4 L) 78.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume 180.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 172.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 170
Total: 219.6  
Equipment Profile Used: System Default
"Wheat" Weissbier beer recipe by V13. All Grain, ABV 5.55%, IBU 25.9, SRM 4.12, Fermentables: (Belgian Pilsner Malt, Wheat, Torrified Wheat, Flaked Oats, Château Acid (Malta Acida), Belgian Candi Sugar - Clear/Blond (0L), Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Saaz, Mandarina Bavaria) Other: (Sweet Orange Peel, Coriander Seed, Grains of paradise)
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  • Last Updated: 2023-05-28 18:23 UTC