80/20 - Beer Recipe - Brewer's Friend

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80/20

260 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Thursday May 25th 2023
1.078
1.020
7.7%
0.0
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Mecca Grade - Lamonta Pale Ale4 lb Lamonta Pale Ale 38 3.1 21.1%
5 lb Azure Standard - Blue Corn5 lb Blue Corn 35 0.5 26.3%
10 lb Azure Standard - Yellow Corn10 lb Yellow Corn 35 0.5 52.6%
19 lbs / $ 0.00
 
Target Water Profile
Eugene, Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.4 gal (53.58 qt). Suggest reducing strike water volume to 10.48 gal (41.92 qt) and adding 1.4 gal (5.58 qt) sparge/top-off. 11.88 47.5  
WARNING: Based on your provided mash thickness (2.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.13 g). Reduce mash thickness to 1.91 qt/lb or increase pre-boil volume to 9.25 g.    
Strike water volume at mash thickness of 2.5 qt/lb 11.88 47.5  
Mash volume with grains 13.4 53.6  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses    
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.13 36.5
Equipment Profile Used: System Default
"80/20" No Profile Selected beer recipe by carazytrk. All Grain, ABV 7.69%, IBU 0, SRM 3.21, Fermentables: (Lamonta Pale Ale, Blue Corn, Yellow Corn)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-25 05:01 UTC