Passion Pine Berliner Weisse - Beer Recipe - Brewer's Friend

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Passion Pine Berliner Weisse

112 calories 10.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John O'Farrell
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Thursday May 25th 2023
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OG: 1.030 FG: 1.004 ABV: 3.5% IBU: 6

1.037
1.008
3.7%
3.7
3.0
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Voyager Craft Malt - Atlas Latrobe1.75 kg Atlas Latrobe 37.6 2.03 50.7%
1.25 kg Barrett Burston - Wheat Malt1.25 kg Wheat Malt 35.4 1.8 36.2%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 7.2%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 5.8%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - NZ Motueka10 g NZ Motueka Hops Pellet 4.3 Boil 30 min 3.68 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Ascorbic Acid Water Agt Mash 0 min.
3 ml Phosphoric acid Water Agt Mash 0 min.
10 g gypsum (calcium sulfate) Water Agt Mash 0 min.
2 g Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
1 kg Pineapple Flavor Primary 5 days
0.50 g Passionfruit Flavor Primary 5 days
250 g Dragon Fruit Red Flavor Primary 5 days
 
Yeast
White Labs - Berliner Weisse Blend WLP630
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Townsville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.315 L Strike 69 °C 62 °C --
23.635 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 9.3
Mash volume with grains 11.6
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 17.9 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"Passion Pine Berliner Weisse" Berliner Weisse beer recipe by John O'Farrell. All Grain, ABV 3.69%, IBU 3.68, SRM 3.01, Fermentables: (Atlas Latrobe, Wheat Malt, Acidulated Malt, Rice Hulls) Hops: (NZ Motueka) Other: (Ascorbic Acid, Phosphoric acid, gypsum (calcium sulfate), Yeast Nutrient, Whirlfloc, Pineapple, Passionfruit, Dragon Fruit Red)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-30 23:19 UTC