Beer for Birds - Beer Recipe - Brewer's Friend

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Beer for Birds

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.35 liters
Post Boil Size: 60.05 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday May 24th 2023
1.056
1.012
5.8%
26.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Canadian - Pale 2-Row15 kg Pale 2-Row 36 1.75 100%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Hallertau Tradition (Germany)120 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 25.15 92.3%
10 g Amarillo10 g Amarillo Hops Pellet 10.4 Whirlpool 0 min 0.87 7.7%
130 g / $ 0.00
 
Yeast
Escarpment Labs - Premium Pils
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54.78 L Strike 69 °C 67 °C 60 min
Starting Grain Temp: 50 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.35 L. Suggest reducing initial water volume to 45.4 L and adding 20.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.65 L. Suggest reducing strike water volume to 35.5 L and adding 19.25 L sparge/top-off. 54.8
Strike water volume at mash thickness of 3.7 L/kg 54.8
Mash volume with grains 64.7
Grain absorption losses -15
Remaining sparge water volume 27.5
Mash Lauter Tun losses -0.9
Pre boil volume 66.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 60.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 60
Total: 82.3  
Equipment Profile Used: System Default
"Beer for Birds" Czech Pale Lager beer recipe by Sean G.. All Grain, ABV 5.76%, IBU 26.02, SRM 3.63, Fermentables: (Pale 2-Row) Hops: (Hallertau Tradition (Germany), Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-24 18:42 UTC