Celebrate Our Wins Belgian Triple

Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.159 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 287 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Wednesday May 24th 2023

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	Bestmalz - BEST Pilsen13.5 lb BEST Pilsen	37	1.9	81.8%
0.25 lb	Rahr - White Wheat0.25 lb White Wheat	39.1	3.2	1.5%
0.25 lb	Dingemans - Biscuit0.25 lb Biscuit	34.5	22	1.5%
2.50 lb	Cane Sugar2.5 lb Cane Sugar	46	0	15.2%
16.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

13.50 lb

Bestmalz - BEST Pilsen

1.9

81.8%

0.25 lb

Rahr - White Wheat

39.1

3.2

1.5%

0.25 lb

Dingemans - Biscuit

34.5

1.5%

2.50 lb

Cane Sugar

15.2%

16.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	2.4	Boil	60 min	6.22	28.6%
3 oz	Kent Goldings3 oz Kent Goldings Hops	Pellet	6.2	Boil	60 min	24.09	42.9%
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	4.4	Boil	30 min	8.76	28.6%
7 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Styrian Goldings

Pellet

2.4

Boil

60 min

6.22

28.6%

3 oz

Kent Goldings

Pellet

6.2

Boil

60 min

24.09

42.9%

2 oz

Tettnanger

Pellet

4.4

Boil

30 min

8.76

28.6%

7 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Styrian Goldings (Pellet)	6.22	28.6%
3 oz	Kent Goldings (Pellet)	24.09	42.9%
2 oz	Tettnanger (Pellet)	8.76	28.6%
7 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.83 g \| 35.3 qt)	4.57	18.3
Mash volume with grains (equipment estimates 8.83 g \| 35.3 qt)	5.69	22.7
Grain absorption losses (steeping)	-1.75	-7
Volume increase from sugar/extract (early additions)	0.18	0.7
Pre boil volume (equipment estimates 7.26 g \| 29.1 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.26	-1.1
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	4.57	18.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.83 g | 35.3 qt)

4.57

18.3

Mash volume with grains (equipment estimates 8.83 g | 35.3 qt)

5.69

22.7

Grain absorption losses (steeping)

-1.75

-7

Volume increase from sugar/extract (early additions)

0.18

0.7

Pre boil volume (equipment estimates 7.26 g | 29.1 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.26

-1.1

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

4.57

18.3

Equipment Profile Used:

System Default

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Celebrate Our Wins Belgian Triple