NB Permafrost white IPA - Beer Recipe - Brewer's Friend

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NB Permafrost white IPA

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 96%
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Wednesday May 24th 2023
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1.074
1.019
7.2%
93.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 53.8%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 34.6%
0.75 lb Unmalted Wheat0.75 lb Unmalted Wheat 36 2 5.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 60 min 31.63 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 13.14 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 17.81 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 16.97 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.66 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.41 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Gypsum Water Agt Mash 0 min.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hastings, MN USA RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 153 °F 150 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.86 g | 11.4 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"NB Permafrost white IPA" American IPA beer recipe by west1m. All Grain, ABV 7.24%, IBU 93.62, SRM 4.91, Fermentables: (Standard 2-Row, White Wheat, Unmalted Wheat, Flaked Oats) Hops: (Summit, Centennial, Amarillo, Galaxy) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2023-05-24 18:10 UTC