Bock
227 calories
24.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 oz |
Northern Brewer12 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
21.24 |
60% |
8 oz |
Hallertau Tradition (Germany)8 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
20 min |
2.89 |
40% |
20 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 44.25 gal (177 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 32.25 gal (129 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 54.08 gal (216.32 qt). Suggest reducing strike water volume to 3.64 gal (14.56 qt) and adding 42.08 gal (168.32 qt) sparge/top-off.
|
45.72 |
182.9
|
Strike water volume at mash thickness of 1.75 qt/lb
|
45.72 |
182.9
|
Mash volume with grains
|
54.08 |
216.3
|
Grain absorption losses
|
-13.06 |
-52.3
|
Remaining sparge water volume
|
11.84 |
47.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
44.25 |
177
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.75 |
-3
|
Post boil Volume
|
42 |
168
|
Going into fermentor
|
42 |
168
|
Total:
|
57.56
|
230.3
|
Equipment Profile Used: |
System Default |
"Bock" Dunkles Bock beer recipe by mhmh1212. All Grain, ABV 6.4%, IBU 24.13, SRM 21.13, Fermentables: (Bohemian Pilsner, Munich - Light 10L, Chocolate, Caramel / Crystal 80L, CaraFoam, Special B) Hops: (Northern Brewer, Hallertau Tradition (Germany))
Last Updated and Sharing
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- Last Updated: 2023-05-24 17:41 UTC