Black IPA Brut LC - Beer Recipe - Brewer's Friend

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Black IPA Brut LC

194 calories 5.1 g 500 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 194 calories (Per 500ml)
Carbs: 5.1 g (Per 500ml)
Created: Wednesday May 24th 2023
1.044
0.996
6.4%
78.3
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 75%
1.50 kg / kr 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g American - Dark Chocolate250 g Dark Chocolate 29 420 12.5%
0.25 kg Gladfield - Go Nutty Roasted Oats0.25 kg Go Nutty Roasted Oats 32.2 4.82 12.5%
kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 73.68 34.5%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 5 min 4.59 13.8%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 23%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 28.7%
87 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each White Labs - Ultra-Ferm WLN4100 Fining Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
110%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.3 L) 11.4
Mash volume with grains (equipment estimates 17.3 L) 11.8
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 17.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.4  
Equipment Profile Used: System Default
"Black IPA Brut LC" Specialty IPA: Black IPA beer recipe by Arneskaug. Extract, ABV 6.35%, IBU 78.27, SRM 36.36, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Dark Chocolate, Go Nutty Roasted Oats) Hops: (Citra, Amarillo) Other: (Ultra-Ferm WLN4100)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-06 14:41 UTC