1019 v.2 - Beer Recipe - Brewer's Friend

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1019 v.2

215 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Ethan
Calories: 215 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday May 24th 2023
15.8 °P
4.1 °P
6.4%
28.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - North Star Pils330 lb North Star Pils 36.3 1.7 82.5%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 12.5%
20 lb German - Acidulated Malt20 lb Acidulated Malt 27 3.4 5%
400 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Amarillo12 oz Amarillo Hops Pellet 10.4 Boil 60 min 11.17 15%
24 oz Amarillo24 oz Amarillo Hops Pellet 10.4 Boil 30 min 17.17 30%
44 oz Yakima Valley Hops - SA Blend44 oz SA Blend Hops Pellet 9.6 Boil 0 min 55%
80 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
41650
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 190.5 gal (762 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 178.5 gal (714 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 182 gal (728 qt) 150 600  
Strike water volume at mash thickness of 1.5 qt/lb 150 600  
Mash volume with grains 182 728  
Grain absorption losses -50 -200  
Remaining sparge water volume (equipment estimates 90.75 g | 363 qt) 86.25 345  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 190.5 g | 762 qt) 186 744  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 186 744  
Going into fermentor 186 744  
Total: 236.25 945
Equipment Profile Used: System Default
"1019 v.2" American IPA beer recipe by Ethan. All Grain, ABV 6.37%, IBU 28.33, SRM 3.84, Fermentables: (North Star Pils, Flaked Oats, Acidulated Malt) Hops: (Amarillo, SA Blend)
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  • Last Updated: 2023-05-24 14:29 UTC