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Awesome Recipe

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1509.7 liters
Post Boil Size: 1500 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday May 24th 2023
1.046
1.012
4.6%
14.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Canada Malting - WHITE WHEAT MALT125 kg WHITE WHEAT MALT 38.1 3.5 41.7%
150 kg Bestmalz - BEST Pilsen150 kg BEST Pilsen 37 1.9 50%
25 kg American - Carapils (Dextrine Malt)25 kg Carapils (Dextrine Malt) 33 1.8 8.3%
300 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Hallertau Blanc800 g Hallertau Blanc Hops Pellet 10 Boil 60 min 14.01 100%
800 g / $ 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1509.7 L. Suggest reducing initial water volume to 45.4 L and adding 1464.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1293 L 1095
Strike water volume at mash thickness of 3.7 L/kg 1095
Mash volume with grains 1293
Grain absorption losses -300
Remaining sparge water volume 715.6
Mash Lauter Tun losses -0.9
Pre boil volume 1509.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 1500
Going into fermentor 1500
Total: 1810.6  
Equipment Profile Used: System Default
"Awesome Recipe" Weizen/Weissbier beer recipe by Anonymous. All Grain, ABV 4.57%, IBU 14.01, SRM 4.04, Fermentables: (WHITE WHEAT MALT, BEST Pilsen, Carapils (Dextrine Malt)) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-24 14:22 UTC