Test Light Beer - Beer Recipe - Brewer's Friend

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Test Light Beer

69 calories 6.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 3 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 69 calories (Per 330ml)
Carbs: 6.7 g (Per 330ml)
Created: Wednesday May 24th 2023
1.023
1.005
2.4%
21.9
1.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Dry Malt Extract - Pilsen200 g Dry Malt Extract - Pilsen 42 2 100%
200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Cascade3 g Cascade Hops Pellet 7 Boil 20 min 16.49 50%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 5 min 5.43 50%
6 g / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
3 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume 29.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 4.9 L) 28.4
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 26.5 L) 3
Estimated amount in fermentor 3
Total: 29.2  
Equipment Profile Used: System Default
"Test Light Beer" No Profile Selected beer recipe by Karnath. All Grain, ABV 2.39%, IBU 21.92, SRM 1.61, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-24 14:22 UTC