Kolsch experiment - Beer Recipe - Brewer's Friend

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Kolsch experiment

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday May 24th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g The Swaen - Swaen Pilsner1000 g Swaen Pilsner 38 2 80%
250 g Weyermann - Munich Type I250 g Munich Type I 38 6 20%
1,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Goldings8 g Goldings Hops Pellet 4.6 Boil 60 min 21.57 100%
8 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L 72 °C 67 °C --
7 L 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.6
Mash volume with grains 5.4
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 8.3 L) 4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 9.2  
Equipment Profile Used: System Default
"Kolsch experiment" No Profile Selected beer recipe by ROSEBrews. All Grain, ABV 4.74%, IBU 21.57, SRM 5.01, Fermentables: (Swaen Pilsner, Munich Type I) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-30 11:16 UTC