Vienna Lager - One Barrel Batch - Beer Recipe - Brewer's Friend

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Vienna Lager - One Barrel Batch

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 42 gallons (fermentor volume)
Pre Boil Size: 44.48 gallons
Post Boil Size: 42 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday May 24th 2023
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OG: 1.047 FG: 1.008 ABV: 5.2% IBU: 26

1.051
1.014
4.8%
26.5
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb German - Bohemian Pilsner27 lb Bohemian Pilsner 38 1.9 34.2%
24 lb German - Vienna24 lb Vienna 37 4 30.4%
10 lb Munich - Light 10L10 lb Munich - Light 10L 33 10 12.7%
10 lb American - Caramel / Crystal 80L10 lb Caramel / Crystal 80L 33 80 12.7%
8 lb German - CaraFoam8 lb CaraFoam 37 1.8 10.1%
79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Northern Brewer12 oz Northern Brewer Hops Pellet 8 Boil 60 min 22.48 45.8%
10 oz Hallertau Tradition (Germany)10 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 20 min 4.03 38.2%
4.20 oz Hallertau Tradition (Germany)4.2 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 0 min 16%
26.20 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 703 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 44.48 gal (177.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 32.48 gal (129.93 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 40.88 gal (163.53 qt). Suggest reducing strike water volume to 5.68 gal (22.72 qt) and adding 28.88 gal (115.53 qt) sparge/top-off. 34.56 138.3  
Strike water volume at mash thickness of 1.75 qt/lb 34.56 138.3  
Mash volume with grains 40.88 163.5  
Grain absorption losses -9.88 -39.5  
Remaining sparge water volume (equipment estimates 20.05 g | 80.2 qt) 20.04 80.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 44.48 177.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.98 -3.9  
Post boil Volume 42 168  
Going into fermentor 42 168  
Total: 54.61 218.4
Equipment Profile Used: System Default
"Vienna Lager - One Barrel Batch" Vienna Lager beer recipe by mhmh1212. All Grain, ABV 4.84%, IBU 26.51, SRM 13.68, Fermentables: (Bohemian Pilsner, Vienna, Munich - Light 10L, Caramel / Crystal 80L, CaraFoam) Hops: (Northern Brewer, Hallertau Tradition (Germany))
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  • Last Updated: 2023-05-24 07:44 UTC