20230524 - Mandarina Bavaria - Beer Recipe - Brewer's Friend

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20230524 - Mandarina Bavaria

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.68 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday May 24th 2023
1.060
1.015
5.9%
0.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Vienna Malt4 kg Vienna Malt 37 3.5 57.1%
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 14.3%
1 kg German - CaraHell1 kg CaraHell 34 11 14.3%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 14.3%
7 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13.1 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 30.7
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 38.6  
Equipment Profile Used: System Default
 
Notes

Actual OG : 11 Brix

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  • Public: Yup, Shared
  • Last Updated: 2023-05-29 08:24 UTC