Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Weyermann - Vienna Malt | 37 | 3.5 | 57.1% | |
1 kg | Weyermann - Pale Ale | 39 | 2.3 | 14.3% | |
1 kg | German - CaraHell | 34 | 11 | 14.3% | |
1 kg | Weyermann - Pale Wheat | 36 | 2 | 14.3% | |
7 kg / $ 0.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 25.6 |
Mash volume with grains | 30.2 |
Grain absorption losses | -7 |
Remaining sparge water volume (equipment estimates 13.1 L) | 13 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.7 L) | 30.7 |
Boil off losses | -5.7 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 38.6 |
Equipment Profile Used: | System Default |