Uetomi DH Saison - Beer Recipe - Brewer's Friend

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Uetomi DH Saison

135 calories 9.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 9 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Wednesday May 24th 2023
1.045
1.004
5.3%
25.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Ireks - Pilsner Malt45 kg Pilsner Malt 36 1.8 75%
5 kg Ireks - Munich Malt5 kg Munich Malt 36.8 8 8.3%
2 kg German - Rye2 kg Rye 38 3.5 3.3%
5 kg Flaked Wheat5 kg Flaked Wheat 34 2 8.3%
3 kg Simpsons - Dextrin Malt3 kg Dextrin Malt 31 1.1 5%
60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Millenium100 g Millenium Hops Pellet 17.6 Boil 90 min 18.38 6.3%
750 g Lemondrop750 g Lemondrop Hops Pellet 5.5 Whirlpool 20 min 7.37 46.9%
750 g Lemondrop750 g Lemondrop Hops Pellet 5.5 Dry Hop 5 days 46.9%
1,600 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 1567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 281.36 L. Suggest reducing initial water volume to 45.4 L and adding 235.96 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 219.6 L. Suggest reducing strike water volume to 5.8 L and adding 174.2 L sparge/top-off. 180
Strike water volume at mash thickness of 3 L/kg 180
Mash volume with grains (equipment estimates 215.9 L) 219.6
Grain absorption losses -60
Remaining sparge water volume (equipment estimates 162.3 L) 180.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 281.4 L) 300
Boil off losses -0.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 280
Hops absorption losses (whirlpool, hop stand) -3.8
Top off amount 3.8
Going into fermentor 280
Total: 360.9  
Equipment Profile Used: System Default
"Uetomi DH Saison" Saison beer recipe by Umashika Ales. All Grain, ABV 5.28%, IBU 25.75, SRM 4, Fermentables: (Pilsner Malt, Munich Malt, Rye, Flaked Wheat, Dextrin Malt) Hops: (Millenium, Lemondrop)
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  • Last Updated: 2023-08-24 05:55 UTC