INOU WHITE 5 - Beer Recipe - Brewer's Friend

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INOU WHITE 5

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 340 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday May 24th 2023
1.049
1.010
5.1%
20.3
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg German - Pale Ale20 kg Pale Ale 39 2.3 27.8%
10 kg Ireks - Pale Ale Malt10 kg Pale Ale Malt 36.8 2.8 13.9%
20 kg German - Pilsner20 kg Pilsner 38 1.6 27.8%
20 kg German - Wheat Malt20 kg Wheat Malt 37 2 27.8%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose 42 0.5 2.8%
72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 7.12 6.1%
300 g Motueka300 g Motueka Hops Pellet 7 Boil 5 min 3.29 9.1%
600 g Belma600 g Belma Hops Pellet 9.4 Whirlpool at 80 °C 30 min 5.64 18.2%
600 g Zappa600 g Zappa Hops Pellet 7 Whirlpool at 80 °C 30 min 4.2 18.2%
1,600 g Nelson Sauvin1600 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 48.5%
3,300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Epsom Salt Water Agt Mash 0 min.
60 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
200 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 352.2 L. Suggest reducing initial water volume to 45.4 L and adding 306.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 301.7 L 255.5
Strike water volume at mash thickness of 3.7 L/kg 255.5
Mash volume with grains 301.7
Grain absorption losses -70
Remaining sparge water volume (equipment estimates 166.3 L) 154.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 352.2 L) 340
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10.5
Post boil Volume 336
Hops absorption losses (whirlpool, hop stand) -6
Going into fermentor 330
Total: 409.6  
Equipment Profile Used: System Default
"INOU WHITE 5" No Profile Selected beer recipe by K.K. All Grain, ABV 5.08%, IBU 20.26, SRM 3.67, Fermentables: (Pale Ale, Pale Ale Malt, Pilsner, Wheat Malt, Corn Sugar - Dextrose) Hops: (Nelson Sauvin, Motueka, Belma, Zappa) Other: (Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-25 04:23 UTC