Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Weyermann - Pilsner | 36 | 1.5 | 57.1% | |
2 kg | Castle Malting - Château Melano | 35.88 | 31 | 28.6% | |
1 kg | German - CaraMunich II | 34 | 46 | 14.3% | |
7 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Perle | Pellet | 8.2 | Boil at 100 °C | 60 min | 12.79 | 42.9% | |
20 g | Mandarina Bavaria | Pellet | 8.5 | Boil at 100 °C | 15 min | 8.77 | 57.1% | |
35 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 25.6 |
Mash volume with grains | 30.2 |
Grain absorption losses | -7 |
Remaining sparge water volume (equipment estimates 13.2 L) | 13.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.9 L) | 30.9 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 38.8 |
Equipment Profile Used: | System Default |