CloneBud - Beer Recipe - Brewer's Friend

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CloneBud

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 380 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday May 23rd 2023
1.045
1.012
4.2%
26.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Patagonia - Pilsen65 kg Pilsen 34 2 89%
4 kg Castle Malting - Château Cara Clair4 kg Château Cara Clair 35 3.2 5.5%
4 kg Castle Malting - Château Melano4 kg Château Melano 35.88 31 5.5%
73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Saaz500 g Saaz Hops Pellet 3.6 Boil at 100 °C 60 min 14.14 44.2%
250 g Saaz250 g Saaz Hops Pellet 3.6 Boil at 100 °C 40 min 6.21 22.1%
380 g Saaz380 g Saaz Hops Pellet 3.6 Boil at 100 °C 20 min 6.51 33.6%
1,130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Irish Moss Fining Boil 15 min.
 
Yeast
BSI - Augustiner Lager
Amount:
4 Kilograms
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
11 - 17 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 5878 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
213 L Infusion 74 °C 68 °C --
270 L Sparge -- 82 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 361.35 L. Suggest reducing initial water volume to 45.4 L and adding 315.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 267.18 L 219
Strike water volume at mash thickness of 3 L/kg 219
Mash volume with grains 267.2
Grain absorption losses -73
Remaining sparge water volume (equipment estimates 216.3 L) 234.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 361.4 L) 380
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.7
Post boil Volume 350
Going into fermentor 350
Total: 453.9  
Equipment Profile Used: System Default
"CloneBud" Czech Premium Pale Lager beer recipe by Brewer #390455. All Grain, ABV 4.24%, IBU 26.86, SRM 5.31, Fermentables: (Pilsen, Château Cara Clair, Château Melano) Hops: (Saaz) Other: (Irish Moss)
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  • Last Updated: 2024-11-15 20:47 UTC