White IPA - Beer Recipe - Brewer's Friend

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White IPA

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday May 23rd 2023
1.063
1.011
6.9%
47.6
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg BA Malt - Pale Ale3.6 kg Pale Ale 38 4 60%
1.80 kg BA Malt - Wheat Malt1.8 kg Wheat Malt 38 2 30%
0.60 kg German - Rye0.6 kg Rye 38 3.5 10%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Barth-Haas - Pahto13 g Pahto Hops Pellet 19 Boil 75 min 31.49 5.8%
60 g Cascade60 g Cascade Hops Pellet 7 Hop Stand at 85 °C 45 min 10 26.9%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 4 days 17.9%
30 g Barth-Haas - Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Hop Stand at 85 °C 45 min 6.07 13.5%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 17.9%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 10 Dry Hop 4 days 17.9%
223 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Seed Spice Boil 5 min.
15 g Sweet Orange Peel Flavor Boil 0 min.
5 g Irish Moss Fining Mash 15 min.
20 g Coriander Seed Spice Primary 0 min.
15 g Sweet Orange Peel Flavor Primary 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
0.50 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
AGUA CIMES bajo Sodio BAHIA BLANCA ARGENTINA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 20 50 75 103 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.99 L Strike 74 °C 64 °C 90 min
Starting Mash Thickness: 2.93 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 17.6
Mash volume with grains 21.5
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.4 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 27.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by Joaquin Celichini. All Grain, ABV 6.92%, IBU 47.56, SRM 6.21, Fermentables: (Pale Ale, Wheat Malt, Rye) Hops: (Pahto, Cascade, Mandarina Bavaria, Hallertau Blanc) Other: (Coriander Seed, Sweet Orange Peel, Irish Moss)
Last Updated and Sharing
 
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  • Last Updated: 2024-06-09 21:05 UTC