Rubia Che! 2.0 - Beer Recipe - Brewer's Friend

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Rubia Che! 2.0

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 320 liters
Post Boil Size: 320 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday May 23rd 2023
1.045
1.008
4.9%
0.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
49.97 kg Castle Malting - Château Pilsen 2RS49.97 kg Château Pilsen 2RS 37 1.9 75.4%
7.04 kg German - Carapils7.04 kg Carapils 35 1.3 10.6%
9.25 kg Flaked Rice9.25 kg Flaked Rice 40 0.5 14%
66.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
320 g Saaz320 g Saaz Hops Pellet 3.6 Boil at 100 °C 60 min 0.19 66.7%
160 g Saaz160 g Saaz Hops Pellet 3.6 Hop Stand at 82 °C 0 min 0.52 33.3%
480 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
198.78 L Strike 74 °C 64 °C 60 min
218.84 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 327.3 L. Suggest reducing initial water volume to 45.4 L and adding 281.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 242.51 L. Suggest reducing strike water volume to 1.67 L and adding 197.11 L sparge/top-off. 198.8
Strike water volume at mash thickness of 3 L/kg 198.8
Mash volume with grains (equipment estimates 241.7 L) 242.5
Grain absorption losses -66.3
Remaining sparge water volume (equipment estimates 195.7 L) 188.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 327.3 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 320
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 320
Total: 387.2  
Equipment Profile Used: System Default
"Rubia Che! 2.0" Classic American Pilsner beer recipe by Brewer #390455. All Grain, ABV 4.91%, IBU 0.71, SRM 3.05, Fermentables: (Château Pilsen 2RS, Carapils, Flaked Rice) Hops: (Saaz)
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  • Last Updated: 2023-05-23 22:18 UTC