JC's Victory at Sea - Beer Recipe - Brewer's Friend

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JC's Victory at Sea

353 calories 38.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 353 calories (Per 12oz)
Carbs: 38.7 g (Per 12oz)
Created: Tuesday May 23rd 2023
1.105
1.030
9.8%
41.2
41.5
5.4
73.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row $ 2.69 / lb
$ 37.66 		37 1.8 64.4%
4 lb Munich - Light 10L4 lb Munich - Light 10L $ 2.29 / lb
$ 9.16 		33 10 18.4%
1 lb American - Chocolate1 lb Chocolate $ 1.79 / lb
$ 1.79 		29 350 4.6%
16 oz American - Caramel / Crystal 90L16 oz Caramel / Crystal 90L $ 1.79 / lb
$ 1.79 		33 90 4.6%
4 oz United Kingdom - Black Patent4 oz Black Patent $ 1.79 / lb
$ 0.45 		27 525 1.1%
16 oz Briess - Brewers Oat Flakes / Flaked oats16 oz Brewers Oat Flakes / Flaked oats $ 1.79 / lb
$ 1.79 		32.2 2.5 4.6%
8 oz Dingemans - Special B8 oz Special B $ 0.11 / oz
$ 0.85 		33.1 125 2.3%
348 oz / $ 53.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 35.19 66.7%
0.50 oz HBC 4720.5 oz HBC 472 Hops Pellet 6.7 Boil 30 min 6.04 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 oz Coffee (Brewed) Flavor Primary 14 days
1.85 tbsp Vanilla extract Flavor Primary 14 days
1 each Whirlfloc Water Agt Boil 15 min.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Yorkshire Square Ale Yeast WLP037
Amount:
2 Each
Cost:
$ 9.99 / each
$ 19.98
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 259 B cells required
$ 19.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.03 g | 40.1 qt) 9.47 37.9  
Mash volume with grains (equipment estimates 11.77 g | 47.1 qt) 11.21 44.8  
Grain absorption losses -2.72 -10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
 
Notes

I found this online several years back and I really loved this when I could find it in Atlanta. Added some Special B (might add Supreme Brown?) and HBC 472 for a Barrel Aged effect.

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  • Last Updated: 2023-06-05 02:58 UTC