Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | Briess - Brewers Malt 2-Row |
$ 2.69 / lb $ 37.66 |
37 | 1.8 | 64.4% |
4 lb | Munich - Light 10L |
$ 2.29 / lb $ 9.16 |
33 | 10 | 18.4% |
1 lb | American - Chocolate |
$ 1.79 / lb $ 1.79 |
29 | 350 | 4.6% |
16 oz | American - Caramel / Crystal 90L |
$ 1.79 / lb $ 1.79 |
33 | 90 | 4.6% |
4 oz | United Kingdom - Black Patent |
$ 1.79 / lb $ 0.45 |
27 | 525 | 1.1% |
16 oz | Briess - Brewers Oat Flakes / Flaked oats |
$ 1.79 / lb $ 1.79 |
32.2 | 2.5 | 4.6% |
8 oz | Dingemans - Special B |
$ 0.11 / oz $ 0.85 |
33.1 | 125 | 2.3% |
348 oz / $ 53.48 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 15 | Boil | 60 min | 35.19 | 66.7% | |
0.50 oz | HBC 472 | Pellet | 6.7 | Boil | 30 min | 6.04 | 33.3% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5.50 oz | Coffee (Brewed) | Flavor | Primary | 14 days | |
1.85 tbsp | Vanilla extract | Flavor | Primary | 14 days | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
4 ml | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - Yorkshire Square Ale Yeast WLP037 | ||||||||||||||||
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$ 19.98 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 qt | Infusion | 160 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 10.03 g | 40.1 qt) | 9.47 | 37.9 |
Mash volume with grains (equipment estimates 11.77 g | 47.1 qt) | 11.21 | 44.8 |
Grain absorption losses | -2.72 | -10.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.47 | 37.9 |
Equipment Profile Used: | System Default |