1917 Barclay Perkins Government Ale - Beer Recipe - Brewer's Friend

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1917 Barclay Perkins Government Ale

200 calories 22 g 500 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 120 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.25 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ron Pattinson
Calories: 200 calories (Per 500ml)
Carbs: 22 g (Per 500ml)
Created: Tuesday May 23rd 2023
1.043
1.012
4.0%
21.7
52.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.08 kg Warminster Maltings - Maris Otter3.08 kg Maris Otter £ 0.00 / kg
£ 0.00 		38 6 70.8%
593.30 g Warminster Maltings - Brown Malt593.3 g Brown Malt £ 0.00 / kg
£ 0.00 		32 145.01 13.6%
593.30 g Warminster Maltings - Amber Malt593.3 g Amber Malt £ 0.00 / kg
£ 0.00 		32 65 13.6%
70.76 g GB - Invert Sugar No 370.76 g Invert Sugar No 3 - (late boil kettle addition) 36 120.19 1.6%
10 g US - Brewers Caramel10 g Brewers Caramel - (late boil kettle addition) 1 32999.54 0.2%
4,347.36 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Fuggles18 g Fuggles Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 4.5 Boil 120 min 10.41 42.9%
12 g Fuggles12 g Fuggles Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 4.5 Boil 60 min 6.36 28.6%
12 g Fuggles12 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 4.89 28.6%
42 g / £ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 67 °C 67 °C 60 min
Temperature 67 °C 72 °C 10 min
Temperature 72 °C 77 °C 10 min
13 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 26.9 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.6 L) 32.3
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 37.4  
Equipment Profile Used: System Default
"1917 Barclay Perkins Government Ale" Dark Mild beer recipe by Ron Pattinson. All Grain, ABV 4.01%, IBU 21.67, SRM 52.23, Fermentables: (Maris Otter, Brown Malt, Amber Malt, Invert Sugar No 3, Brewers Caramel) Hops: (Fuggles)
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  • Last Updated: 2023-05-23 21:17 UTC