1917 Barclay Perkins Government Ale
200 calories
22 g
500 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
3.08 kg |
Warminster Maltings - Maris Otter3.08 kg Maris Otter |
£ 0.00 / kg
£ 0.00 |
38 |
6 |
70.8% |
593.30 g |
Warminster Maltings - Brown Malt593.3 g Brown Malt |
£ 0.00 / kg
£ 0.00 |
32 |
145.01 |
13.6% |
593.30 g |
Warminster Maltings - Amber Malt593.3 g Amber Malt |
£ 0.00 / kg
£ 0.00 |
32 |
65 |
13.6% |
70.76 g |
GB - Invert Sugar No 370.76 g Invert Sugar No 3 - (late boil kettle addition) |
|
36 |
120.19 |
1.6% |
10 g |
US - Brewers Caramel10 g Brewers Caramel - (late boil kettle addition) |
|
1 |
32999.54 |
0.2% |
4,347.36 g / £ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Fuggles18 g Fuggles Hops |
£ 0.00 / g
£ 0.00 |
Leaf/Whole |
4.5 |
Boil
|
120 min |
10.41 |
42.9% |
12 g |
Fuggles12 g Fuggles Hops |
£ 0.00 / g
£ 0.00 |
Leaf/Whole |
4.5 |
Boil
|
60 min |
6.36 |
28.6% |
12 g |
Fuggles12 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
4.89 |
28.6% |
42 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
42 g |
Fuggles (Leaf/Whole) 42 g Fuggles (Leaf/Whole) Hops |
£ 0.00 / g
£ 0.00 |
21.66 |
100.1% |
42 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
|
Temperature |
67 °C |
72 °C |
10 min |
|
|
Temperature |
72 °C |
77 °C |
10 min |
13 L |
|
Sparge |
77 °C |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12.8 |
Mash volume with grains
|
15.6 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 26.9 L)
|
24.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34.6 L)
|
32.3 |
Volume increase from sugar/extract (late additions)
|
0.1 |
Boil off losses
|
-11.4 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 23 L)
|
24.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.5 L)
|
23 |
Total:
|
37.4
|
Equipment Profile Used: |
System Default |
"1917 Barclay Perkins Government Ale" Dark Mild beer recipe by Ron Pattinson. All Grain, ABV 4.01%, IBU 21.67, SRM 52.23, Fermentables: (Maris Otter, Brown Malt, Amber Malt, Invert Sugar No 3, Brewers Caramel) Hops: (Fuggles)
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- Last Updated: 2023-05-23 21:17 UTC