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hazy

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday May 23rd 2023
1.071
1.017
7.1%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Malteurop - Pilsen Malt550 lb Pilsen Malt 37.44 1.7 62.5%
165 lb Malteurop - Wheat Malt165 lb Wheat Malt 38 3.5 18.8%
165 lb Flaked Oats165 lb Flaked Oats 33 2.2 18.8%
880 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
330 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 342.5 gal (1370 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 330.5 gal (1322 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 400.4 gal (1601.6 qt) 330 1320  
Strike water volume at mash thickness of 1.5 qt/lb 330 1320  
Mash volume with grains 400.4 1601.6  
Grain absorption losses -110 -440  
Remaining sparge water volume (equipment estimates 122.75 g | 491 qt) 121.25 485  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 342.5 g | 1370 qt) 341 1364  
Boil off losses -1.5 -6  
Post boil Volume 341 1364  
Going into fermentor 341 1364  
Total: 451.25 1805
Equipment Profile Used: System Default
"hazy" American IPA beer recipe by Anonymous. All Grain, ABV 7.12%, IBU 0, SRM 4.8, Fermentables: (Pilsen Malt, Wheat Malt, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-23 19:46 UTC