Oliver’s Ryesonable ESB - Beer Recipe - Brewer's Friend

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Oliver’s Ryesonable ESB

201 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Trenck
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Tuesday May 23rd 2023
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1.060
1.020
5.3%
49.0
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 62.7%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 5.9%
3 lb Bairds - Maris Otter Pale Ale3 lb Maris Otter Pale Ale 37.5 2.5 23.5%
1 lb Rye1 lb Rye 38 3.5 7.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 7.4 Boil 60 min 26.04 13.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 7.4 Boil 20 min 15.77 13.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 7.4 Boil 5 min 4.72 13.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 7.4 Whirlpool 0 min 2.52 6.7%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 7.4 Dry Hop 5 days 53.3%
7.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.98 g | 23.9 qt) 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Oliver’s Ryesonable ESB" Strong Bitter beer recipe by Rob Trenck. All Grain, ABV 5.27%, IBU 49.04, SRM 12.04, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Maris Otter Pale Ale, Rye) Hops: (East Kent Goldings)
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  • Last Updated: 2023-11-09 14:07 UTC