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Awesome Recipe

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday May 23rd 2023
1.051
1.013
5.0%
45.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Bestmalz - BEST Pale ale100 kg BEST Pale ale 38.1 2.81 89.3%
6 kg Bestmalz - BEST Chit Malt6 kg BEST Chit Malt 23 1.4 5.4%
6 kg Bestmalz - BEST Caramel Pils6 kg BEST Caramel Pils 37 2.43 5.4%
112 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g BSG - Chinook150 g Chinook Hops Pellet 12.5 First Wort at 100 °C 60 min 9.83 11.5%
150 g Charles Faram - Ekuanot150 g Ekuanot Hops Pellet 14.5 Boil at 100 °C 60 min 10.36 11.5%
150 g BSG - Chinook150 g Chinook Hops Pellet 12.5 Boil 30 min 6.87 11.5%
150 g Charles Faram - Ekuanot150 g Ekuanot Hops Pellet 14.5 Boil 30 min 7.97 11.5%
150 g BSG - Chinook150 g Chinook Hops Pellet 12.5 Boil 10 min 3.24 11.5%
150 g Charles Faram - Ekuanot150 g Ekuanot Hops Pellet 14.5 Boil 10 min 3.76 11.5%
200 g Charles Faram - Ekuanot200 g Ekuanot Hops Pellet 14.5 Whirlpool at 95 °C 0 min 1.9 15.4%
200 g BSG - Chinook200 g Chinook Hops Pellet 12.5 Whirlpool at 95 °C 0 min 1.64 15.4%
1,300 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 560.2 L. Suggest reducing initial water volume to 45.4 L and adding 514.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 482.72 L 408.8
Strike water volume at mash thickness of 3.7 L/kg 408.8
Mash volume with grains (equipment estimates 480.7 L) 482.7
Grain absorption losses -112
Remaining sparge water volume (equipment estimates 264.3 L) 304.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 560.2 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 550
Hops absorption losses (whirlpool, hop stand) -2
Top off amount 2
Going into fermentor 550
Total: 712.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.98%, IBU 45.56, SRM 4.26, Fermentables: (BEST Pale ale, BEST Chit Malt, BEST Caramel Pils) Hops: (Chinook, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-20 13:40 UTC