birra nostra - Beer Recipe - Brewer's Friend

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birra nostra

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday May 23rd 2023
1.055
1.014
5.5%
0.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
155.20 oz American - Pilsner155.2 oz Pilsner 37 1.8 81.9%
24.70 oz BA Malt - Melanoidina24.7 oz Melanoidina 36 25 13%
5.30 oz American - Caramel / Crystal 30L5.3 oz Caramel / Crystal 30L 34 30 2.8%
4.25 oz New Zealand - Biscuit Malt4.25 oz Biscuit Malt 35 30.46 2.2%
189.45 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Nugget0.3 oz Nugget Hops Leaf/Whole 14 Boil 0 min 42.9%
0.40 oz Bullion0.4 oz Bullion Hops Leaf/Whole 8 Boil 0 min 57.1%
0.70 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.18 20.7  
Mash volume with grains 6.13 24.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"birra nostra" American Light Lager beer recipe by Brewer #392977. All Grain, ABV 5.45%, IBU 0, SRM 8.88, Fermentables: (Pilsner, Melanoidina, Caramel / Crystal 30L, Biscuit Malt) Hops: (Nugget, Bullion)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-23 18:24 UTC