COLD IPA V1 - Beer Recipe - Brewer's Friend

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COLD IPA V1

213 calories 19 g 16 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Neon Culture Brewing
Calories: 213 calories (Per 16oz)
Carbs: 19 g (Per 16oz)
Created: Tuesday May 23rd 2023
1.065
1.012
7.0%
50.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb US - Pale 2-Row10.25 lb Pale 2-Row 37 1.8 77.4%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 22.6%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Yakima Valley Hops - CTZ0.65 oz CTZ Hops Pellet 13.1 Boil 60 min 29.07 5.6%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Whirlpool 15 min 9.36 10.7%
1.25 oz Galaxy1.25 oz Galaxy Hops Pellet 14.25 Whirlpool 15 min 12.13 10.7%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 3 days 34.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 17.2%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 21.5%
11.65 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.02 g | 36.1 qt) 8.91 35.6  
Mash volume with grains (equipment estimates 10.08 g | 40.3 qt) 9.97 39.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"COLD IPA V1" American IPA beer recipe by Neon Culture Brewing. BIAB, ABV 6.95%, IBU 50.56, SRM 3.61, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (CTZ, Citra, Galaxy, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-27 13:30 UTC